cooking
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Thank you NetGalley and William Morrow for the advance review copy of The Whole30 Fast & Easy Cookbook (Revised); it is greatly appreciated. This book is full of recipes that I would make for my family and also feel good about serving to guests . They’re not elaborate, show-stopping recipes, but feel-good, filling dishes that…
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Thank you very much to NetGalley and Cider Mill Press for the ARC of Toby Amidor’s new cookbook! Toby Amidor’s cookbook “Healthy Living High-Protein Cookbook” opens with a discussion on the benefits of a higher protein diet. I am not an expert by any means, and I really don’t know what kind of nutrient-focused food…
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Thank you NetGalley and Chronicle Books for the ARC of Kelsey Barnard Clark’s inspiring cookbook “The Flavor of Fire!” Even before becoming a full-time vegetarian, I knew there had to be more to grilling than burgers, hot dogs, and chicken drumsticks. This book answers my questions, offering grilling recipes for familiar foods like chicken, beef,…
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Thank you very much to NetGalley and Harper Celebrate for the ARC of Lisa Steele’s yummy book “In Season!” This was not the book to begin reading when all I had for lunch was a “bottom-of-the-crisper-drawer-hope-it’s-still-good” sad desk salad. The salads alone had me pre-ordering this cookbook (avocado-goat cheese-pecan salad with cherry-champagne vinaigrette! Nectarine panzanella…
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Thank you NetGalley and Skyhorse Publishing for the ARC of Niva and Yotam Kay’s “The Abundant Kitchen!” For a long time now, I have wanted to learn how to can my own vegetables and make my own jams and kombucha, but I am terrified I am going to give my family botulism. This book almost…
This is the Mask: A Book Blog 