food
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Thank you very much to NetGalley and Cider Mill Press for the ARC of Toby Amidor’s new cookbook! Toby Amidor’s cookbook “Healthy Living High-Protein Cookbook” opens with a discussion on the benefits of a higher protein diet. I am not an expert by any means, and I really don’t know what kind of nutrient-focused food…
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Thank you NetGalley and Chronicle Books for the ARC of Kelsey Barnard Clark’s inspiring cookbook “The Flavor of Fire!” Even before becoming a full-time vegetarian, I knew there had to be more to grilling than burgers, hot dogs, and chicken drumsticks. This book answers my questions, offering grilling recipes for familiar foods like chicken, beef,…
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Thank you NetGalley and Skyhorse Publishing for the ARC of Niva and Yotam Kay’s “The Abundant Kitchen!” For a long time now, I have wanted to learn how to can my own vegetables and make my own jams and kombucha, but I am terrified I am going to give my family botulism. This book almost…
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Foreign Fruit by Katie Goh is an outstanding book. I was expecting a microhistory about oranges, or citrus fruit as a whole; I was not expecting an incredibly well-researched social history about culture, society, belonging, searching for one’s place in the world, biases, acceptance, food cultivation, and environmentalism (among other topics). Goh’s book takes readers…
This is the Mask: A Book Blog 