recipe
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Thank you NetGalley and Chronicle Books for the ARC of Kelsey Barnard Clark’s inspiring cookbook “The Flavor of Fire!” Even before becoming a full-time vegetarian, I knew there had to be more to grilling than burgers, hot dogs, and chicken drumsticks. This book answers my questions, offering grilling recipes for familiar foods like chicken, beef,…
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Thank you NetGalley and Skyhorse Publishing for the ARC of Niva and Yotam Kay’s “The Abundant Kitchen!” For a long time now, I have wanted to learn how to can my own vegetables and make my own jams and kombucha, but I am terrified I am going to give my family botulism. This book almost…