Foreign Fruit by Katie Goh is an outstanding book. I was expecting a microhistory about oranges, or citrus fruit as a whole; I was not expecting an incredibly well-researched social history about culture, society, belonging, searching for one’s place in the world, biases, acceptance, food cultivation, and environmentalism (among other topics). Goh’s book takes readers from Ireland and Malaysa to China, Italy via the Silk Road, France, Russia, and the United States. Readers witness the destructive oppression of Dutch and British colonialism, Communist tyrants, and violent racism. I had never heard of the Los Angeles Riot of 1871, in which nineteen Chinese immigrants were murdered, and no one was held accountable.

Readers are also introduced to the wonders of citrus cultivation; I was also unaware that similar to apples, citrus seeds will not grow true to the parent plant: if you plant a clementine seed you will get some kind of variety of citrus, possibly even a clementine (but don’t count on it). Goh tells us of the origins of many of the citrus varieties we are familiar with today, how the fruit rose to such popularity (aside from being delicious), and its cultural significance in many cultures.

In a fashion similar to Crying in H Mart and My Berlin Kitchen, Goh describes a childhood of feeling like an outsider, growing up in Ireland as the child of an Irish mother and a Chinese-Malaysian father. Her love of her heritage is evident despite her inner struggle to see just where she fits in. Her descriptions of visits to her family in Malaysa are filled with warm childhood memories, and when she returns as an adult she is just as eager to embrace her culture and identity.

This book was a pleasure to read, engaging, informative, completely engrossing. I highly recommend this as a memoir, a microhistory, and as a study of society.